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Member recipe

Buffalo Chicken Dip

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Serves 1 - 1 Batch

Handy for leftover Turkey or Chicken hot and spicey eat with corn chips

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  • 25g Chicken
  • half cup Franks hot cayane pepper sauce
  • half cup of ranch dressing
  • Handfull of grated cheddar cheese
  • 340g philidephia cream cheese


    1. Pre heat oven to 200c/gas 6 oven
    2. Put crean cheese into a bowl, place in pre heated oven for 10 to 15 mins
    3. Remove from oven and stir in ranch, hot sauce, chicken/turkey and grated chees, mix well and place back in oven for 20-30 mins
    4. Serve warm, with corn chips or crusty bread

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