pasta with chicken | Good Food

400 gr penne pasta
3 chicken breasts
olive oil
pack of spinach( frozen)
Bourin cream cheese with garlic and fine herbs
250 gr chesnut mushrooms
50 gr pine nuts
5 sundried tomatoes

Method

step 1
Cut the chicken breasts in small chunks.
step 2
Clean the mushrooms and quarter them.
step 3
Cut the sundried tomatoes in small stripes.
step 4
Thaw the spinach
step 5
Cook the pasta. Keep it warm
step 6
Heat some oil and fry the chicken breasts in it.
step 7
Add the mushrooms and stirfry them with the chicken
step 8
Add the thawed spinach and the Boursin cheese
step 9
Add the sundries tomatoes and pine nuts and warm them through
step 10
Put the pasta in a dish and pour the sauce over it