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mascarpone rasberry pudding
Serves 6
Easy
Total time:
easy and tasteful pudding
Skip to ingredients
- 250 gr raspberries, fresh or frozen
- 250 gr mascarpone
- 250 low fat quark
- 3 tbsp sugar
- 2 tbsp lemon juice
- 100 ml double cream
- 1 sachet vanilla sugar
Method
step 1
Mix the masarpone and quark until it has a smooth consistency. Add sugar and lemon juice to taste.step 2
Whip the cream with the vanilla sugar until you get stiff peaks. Mix this with the mascarpone and quark.step 3
Divide the mixture into two portions.step 4
Puree half of the raspberries and mix this with half of the mascarpone mixture.Mix the rest of the raspberries with the other half of the mascarpone mixturestep 5
Put it in the fridge of at least two hours.step 6
Fill the bowls with the two mixtures
