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Member recipe

chickpea salad with feta

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Serves 4

mediteranian feast

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  • 3 tbsp extra vergine oliveoil
  • 1 red onion
  • 3 gloves of garlic, crushed
  • 1 red chilli
  • 300 gr chickpeas
  • 100 gr feta crumbled
  • some coriander and parsley
  • 2 tbsp chives or mint
  • 1 tbsp lemon juice and zest
  • salt and pepper to season


    1. Fry the onion in the olive oil and add the garlic and red chilli. Fry this of for several minutes and put it in a bowl
    2. Add the chickpeas and mix it well
    3. when everything is at room temperature add teh feta and herbs
    4. season it with lemon juice - zest and salt and pepper

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