• 300g unsalted butter
  • 410g sugar (mixture of brown and white)
  • 4 medium eggs
  • 80g cocoa powder
  • 110g self-raising flour
  • 4 tsp nutella
  • + any other additional treats (eg chocolate chips, cookie pieces, nuts etc)


  • STEP 1
    Preheat the oven to 200°c/180° fan. Melt the butter, Nutella and cocoa on a low heat until combined.
  • STEP 2
    Sieve the flour into a large bowl and gradually add the melted ingredients. Fold until combined.
  • STEP 3
    Add the sugar and eggs gradually, folding together the mixture. After this is all combined, add any additional ingredients. Put in the oven for 40-45 minutes, or until done. The brownies should be crispy on the outside and gooey in the middle.

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