Advertisement

  • 300g unsalted butter
  • 410g sugar (mixture of brown and white)
  • 4 medium eggs
  • 80g cocoa powder
  • 110g self-raising flour
  • 4 tsp nutella
  • + any other additional treats (eg chocolate chips, cookie pieces, nuts etc)

    Method

    • step 1

      Preheat the oven to 200°c/180° fan. Melt the butter, Nutella and cocoa on a low heat until combined.
    • step 2

      Sieve the flour into a large bowl and gradually add the melted ingredients. Fold until combined.
    • step 3

      Add the sugar and eggs gradually, folding together the mixture. After this is all combined, add any additional ingredients. Put in the oven for 40-45 minutes, or until done. The brownies should be crispy on the outside and gooey in the middle.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement