No image available
Member recipe

Spicy Pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

A very tasty pasta dish for people who love spicy food!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 75g/3oz diced bacon
  • 4 portions frozen peas
  • 1 jar arrabita sauce
  • 1 small pack mushrooms, sliced
  • 1 choritzo sausge, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 4 portions of pasta
  • 1 onion sliced


    1. Fry the bacon until browned and then add the choritzo sausage.
    2. Then remove when cooked and keep warm by wrapping up in foil.
    3. Then fry the onion in the same pan. then add the peppers, mushrooms, peas and sauce and mix well.
    4. Meanwhile boil the pasta until soft.
    5. Then add the bacon and choritzo in the pan and put the lid on. leave until cooked.
    6. Mix it all together and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.