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  • 75g/3oz diced bacon
  • 4 portions frozen peas
  • 1 jar arrabita sauce
  • 1 small pack mushrooms, sliced
  • 1 choritzo sausge, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 4 portions of pasta
  • 1 onion sliced
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Method

  • step 1

    Fry the bacon until browned and then add the choritzo sausage.
  • step 2

    Then remove when cooked and keep warm by wrapping up in foil.
  • step 3

    Then fry the onion in the same pan. then add the peppers, mushrooms, peas and sauce and mix well.
  • step 4

    Meanwhile boil the pasta until soft.
  • step 5

    Then add the bacon and choritzo in the pan and put the lid on. leave until cooked.
  • step 6

    Mix it all together and serve.
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