Member recipe
Member recipes are not tested in the GoodFood kitchen.

Veggie Corn Quesadillas

By wendypeacock (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Quick and easy veggie meal, serve with a side salad and potato wedge


  • 1 tbsp olive oil
  • 1 small red onion, chopped
  • 1/2 red or orange pepper, deseeded and diced
  • 200g tin sweetcorn, drained
  • 1 tbsp balsamic vinegar
  • 1 tbsp runny honey
  • 4 flour tortillas
  • 4 heaped tbsp mild salsa
  • 100g grated veggie cheddar
  • sour cream or guacamole to serve


  • STEP 1
    Heat the oil in a large pan and stir fry the onion and pepper for 3 minutes. Add the corn and cook for another 2 minutes
  • STEP 2
    Add the balsamic vinegar and honey and cook for 1 minute. Remove from the heat.
  • STEP 3
    Spread each tortilla with 1 tbsp salsa. Scatter on a little cheese then some corn mixture. Top with 2/3 remaining cheese, roll up and arrange on a baking sheet. Sprinkle over the remaining cheese.
  • STEP 4
    Grill quesadillas under a hot grill for 102 minutes, until the cheese has melted.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer

Sponsored content