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Serves 12

This recipe is from a restaurant owner in Andalucia. Easiest recipe in the world!

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  • 1 cup/glass milk
  • 2 cups olive/corn oil
  • garlic (to required taste)
  • lemon juice (to required taste)
  • half tsp salt


    1. Grind garlic with salt until a paste
    2. Put milk into blender and slowly add the oil until mixture becomes thick. Add oil until the consistency you require.
    3. Add garlic and lemon to taste

Comments, questions and tips

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25th Jan, 2013
I had this in Spain, what is really nice is Alioli with grated frozen tomato with basil on a cracker
11th Dec, 2012
Ali Oli is best described as a Spanish version of mayonaise. It usually has quite a strong garlic taste and is eaten on bread with the salad course at the beginning of a meal. Very simple but extremely delicious if the blend of garlic and lemon is right
10th Oct, 2012
What is this recipe used for? I'm guessing its a sauce of come kind!
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