mint and rosmery Lamb steak
- Preparation and cooking time
- Total time
- 3-4 hours of marinating time or 1 if in rush
- Easy
- Serves 4
Ingredients
- 4 good lamb steak
- 8 sprigs of mint (about 18 leaves)
- 8 sprigs of rosmary
- 1 clove of garlic crushed
- 6 tbsp of olive oil
- salt and pepper to season
Method
- STEP 1chop mint and rosmary, mix with the oil and garlic and season in big bowl or shallow bottom square tub.
- STEP 2Rub steak with the oil mixture . cover with cling film and leave to marinate in fridge for ( 3-4),but if in rush 1 hour will do just fine .
- STEP 3Once marinated put in medium heat griddle pan or frying pan .
- STEP 4cook for 4 - 5 minutes ( turning half way ) for medium well done ( 6 -7 ) minutes ,but check to see if it is cook to your preference.
- STEP 5serve with chargrilled baby gem lettues and home made mash .
