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  • Crusty French loaf, cut into 8 slices
  • Olive Oil
  • Goats Cheese
  • Sundried tomatoes (Optional)
  • Artichokes (Optional)
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Method

  • step 1

    Heat your oven to 190 C / 375 F.
  • step 2

    Put your bread on a baking sheet.
  • step 3

    Drizzle with lots of olive oil.
  • step 4

    Put in the oven for 5 minutes until golden brown and crispy.
  • step 5

    Take out of the oven and put some goats cheese on each slice.
  • step 6

    Put back in the oven for 3 minutes.
  • step 7

    Place the sundried tomatoes and artichokes on.
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