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Member recipe

Caribbean chicken

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Serves 3

fruity dish for the slow cooker

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  • 2tbsp veg oil
  • 2 small onions, chopped
  • 2 sticks celery, chopped
  • 2 carrots, sliced
  • 250g mushrooms, sliced
  • 3 chicken joints
  • 1 red pepper, deseeded and chopped
  • 200g tinned peaches, sliced
  • 200g tin pineapple chunks
  • 5tbsp corn flour
  • 1tsp paprika
  • 1tbsp soy sauce
  • 1 tbsp worcestershire sauce
  • 4tbsp malt/wine vinegar
  • 1/2ltr boiling water
  • salt and pepper


    1. Fry the onion, celery, carrot mushrooms and pepper in a large frying. Add the chicken joints and fry until browned all over.
    2. Drain the peaches and pineapple, reserving the juice and add them to the pan.
    3. Blend the cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice. Add seasoning, boiling water and and bring to the boil, stirring continuously.
    4. Transfer to the slow cooker and cook for 5 - 6 hours.

Comments, questions and tips

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7th Apr, 2013
5 tablespoons of cornflour seems a bit much, should it be 5 teaspoons?
6th Jan, 2011
Tried this recipe needed a few bits to go with , didn't really have a lot of taste expected there to b more, disappointed really.
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