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Member recipe

Beef curry

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(6 ratings)

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Serves 3

fruity curry for the slow cooker

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  • 3tbsp veg oil
  • 2 medium cooking apples, peeled, cored and sliced
  • 1 lrg onion, chopped
  • 1lb stewing steak, cubed
  • 3tbsp plain flour
  • 3tbsp medium curry powder
  • 400ml beef stock
  • salt and pepper
  • 3tbsp mango chutney
  • 75g sultanas
  • 200g tin chopped toms
  • 2tbsp lemon juice


    1. Fry the apple and the onion in the vegetable oil until starting to soften. Coat the meat in seasoned flour, add to the frying pan until starting to brown.
    2. Stir in the stock and bring to the boil. Add the remaining ingredients and bring back to the boil.
    3. Transfer to the slow cooker and cook on slow for about 5 - 6 hours.

Comments, questions and tips

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5th Dec, 2019
This looks like the identical recipe mum used to make during the 60s/70s. Thank you so much, Ive been guessing at the quantities for years.
8th Oct, 2015
Very easy to make and tastes gorgeous. Had this waiting for us in the slow cooker when coming home after a long walk in the countryside.
30th Dec, 2011
Turns out great every time. I've made this in larger btaches for big parties and always receives complements!
12th Oct, 2011
Great recipe. I agree with Woody - needed longer in my slow cooker. Changes I made, 400g tin of tomatoes and 200 ml of beef stock (oxo cube). I diced 1 cooking apple into largish cubes, instead of slicing 2 apples. I also put the flour and curry powder into a plastic bag together, then shook the meat in this mixture to coat. Will definitely make this again. Mo
18th Mar, 2011
Really tasty curry, but needed longer in the slow cooker, as meat was quite tough still.
21st Sep, 2010
Lovely recipe, beef was melt in the mouth and the sauce lovely and fruity - will definitely be doing this again!
13th Sep, 2009
4 hours in the bottom of the Aga.Great, simple and v tasty recipe
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