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Ingredients

For the salad -

  • 1 15oz can of cannellini beans rinsed and drained
  • 1 15oz can of kidney beans rinsed and drained
  • 1 15oz can of garbanzo beans rinsed and drained
  • 2 celery sticks finely chopped
  • 1 red onion finely chopped
  • 2 spring onions finely chopped
  • 1 sprig chopped parsley
  • 2 sprigs chopped rosemary
  • 1 jar Opies cocktail onions

For the Vinaigrette -

  • 2 cloves of garlic
  • 100ml olive oil
  • 50ml white wine vinegar
  • 1teaspoon English mustard powder
  • Salt and pepper to taste

Method

  • STEP 1
    Mix all the ingredients in a large mixing bowl and season to taste
  • STEP 2
    Pour vinaigrette over all ingredients
  • STEP 3
    Chill for several hours before serving
  • STEP 4
    For the Vinaigrette, Crush garlic and add to olive oil and white wine vinegar
  • STEP 5
    Add mustard powder and mix well
  • STEP 6
    Season to taste
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