Three bean salad
Member recipe

Three bean salad

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Serves 6

Three bean salad with cocktail onions and vinaigrette

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  • For the salad -
  • 1 15oz can of cannellini beans rinsed and drained
  • 1 15oz can of kidney beans rinsed and drained
  • 1 15oz can of garbanzo beans rinsed and drained
  • 2 celery sticks finely chopped
  • 1 red onion finely chopped
  • 2 spring onions finely chopped
  • 1 sprig chopped parsley
  • 2 sprigs chopped rosemary
  • 1 jar Opies cocktail onions
  • For the Vinaigrette -
  • 2 cloves of garlic
  • 100ml olive oil
  • 50ml white wine vinegar
  • 1teaspoon English mustard powder
  • Salt and pepper to taste


    1. Mix all the ingredients in a large mixing bowl and season to taste
    2. Pour vinaigrette over all ingredients
    3. Chill for several hours before serving
    4. For the Vinaigrette, Crush garlic and add to olive oil and white wine vinegar
    5. Add mustard powder and mix well
    6. Season to taste

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