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Three bean salad
Serves 6
Easy
Total time:
Opies in-house chef, aron sheridan, recommends chilling the salad for as long as possible
Three bean salad with cocktail onions and vinaigrette
Skip to ingredients
For the salad -
- 1 15oz can of cannellini beans rinsed and drained
- 1 15oz can of kidney beans rinsed and drained
- 1 15oz can of garbanzo beans rinsed and drained
- 2 celery sticks finely chopped
- 1 red onion finely chopped
- 2 spring onions finely chopped
- 1 sprig chopped parsley
- 2 sprigs chopped rosemary
- 1 jar Opies cocktail onions
For the Vinaigrette -
- 2 cloves of garlic
- 100ml olive oil
- 50ml white wine vinegar
- 1teaspoon English mustard powder
- Salt and pepper to taste
Method
step 1
Mix all the ingredients in a large mixing bowl and season to tastestep 2
Pour vinaigrette over all ingredientsstep 3
Chill for several hours before servingstep 4
For the Vinaigrette, Crush garlic and add to olive oil and white wine vinegarstep 5
Add mustard powder and mix wellstep 6
Season to taste
