Roast Vegetable Ciabatta
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Roast Vegetable Ciabatta

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Serves 1 - 4 Sandwiches

Roasted Vegetable Ciabatta/focaccia With Sliced Pickled Walnuts

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  • 1 aubergine diced
  • 1 red pepper seeded and sliced
  • 1 green pepper seeded and sliced
  • 2 red onions cut into wedges
  • 2 courgettes sliced
  • 4 ripe tomatoes cut into wedges
  • 8 Opies pickled walnuts sliced
  • 6 tablespoons olive oil
  • 100 ml passata
  • 1 small large or 4 focaccia/ciabatta bread - warmed


    1. Pre heat oven to 180C/ 350F/ Gas 4.
    2. Place the aubergine, peppers, onions and courgettes into a large roasting pan.
    3. Drizzle the olive oil over the vegetables and season with salt and pepper.
    4. Bake for 30 - 40 minutes.
    5. Add the tomatoes after 15 minutes.
    6. Stir in the passata and cook for a further 5 minutes.
    7. Slice the ciabatta/focaccia in half and spoon the vegetables onto the base.
    8. Sprinkle with sliced pickled walnuts and cover with the top half of the bread.

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