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Roast Vegetable Ciabatta
Makes Sandwiches
Easy
Total time:
Roasted Vegetable Ciabatta/focaccia With Sliced Pickled Walnuts
Skip to ingredients
- 1 aubergine diced
- 1 red pepper seeded and sliced
- 1 green pepper seeded and sliced
- 2 red onions cut into wedges
- 2 courgettes sliced
- 4 ripe tomatoes cut into wedges
- 8 Opies pickled walnuts sliced
- 6 tablespoons olive oil
- 100 ml passata
- 1 small large or 4 focaccia/ciabatta bread - warmed
Method
step 1
Pre heat oven to 180C/ 350F/ Gas 4.step 2
Place the aubergine, peppers, onions and courgettes into a large roasting pan.step 3
Drizzle the olive oil over the vegetables and season with salt and pepper.step 4
Bake for 30 - 40 minutes.step 5
Add the tomatoes after 15 minutes.step 6
Stir in the passata and cook for a further 5 minutes.step 7
Slice the ciabatta/focaccia in half and spoon the vegetables onto the base.step 8
Sprinkle with sliced pickled walnuts and cover with the top half of the bread.
