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  • 300g cooked pasta
  • 120g feta cheese (cubed)
  • 2 spring onions chopped
  • 30g chopped sun dried tomatoes
  • 1 cup of chopped coriander
  • 140g chopped Opies pickled walnuts
  • Olive oil and garlic (optional)
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Method

  • step 1

    Mix all ingredients together and drizzle with olive oil and chopped garlic
  • step 2

    Garnish with chopped coriander
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