Strawberry & Rose Syllabub

Method

• step 1

  Halve the strawberrries, put them in a bowl with sugar & wine. Mix well, then set aside at room temperature for 40 mins ( as this makes the strawberries really juicy)

• step 2

  Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in a bowl.

• step 3

  Whip the cream & juice until it holds its shape. Then spoon on top of fruit.

• step 4

  Decorate with a Strawberry leaf (optional)

• step 5

  DON'T MAKE THIS TOO FAR AHEAD, AS THIS SPOILS THE FLAVOUR. KEEP IN A COOL PLACE, FOR UP TO 1 HOUR, UNTIL READY TO SERVE.