Brandy Snaps

Method

• step 1

  Melt sugar, margarine and syrup in a pan over moderate heat. Once melted, remove from the heat.

• step 2

  Add all the other ingredients except for the whipped cream and mix well

• step 3

  Drop in teaspoons onto a greased baking sheet, allowing 3 inches of space between each one. Then bake at 350 F or 177 c for 7 to 10 minutes

• step 4

  Remove the baking tray from the oven and allow to stand until the snaps can be easily lifted with the palate knife

• step 5

  As you lift them from the tray, roll them carefully around the handle of the wooden spoon and allow to set

• step 6

  Before serving put a little whipped cream into each end of each snap

• step 7

  If the brandy snaps become to cool and brittle to roll, place them over heat for a moment to soften them