Brandy Snaps
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Brandy Snaps

By vickihaines1 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Appx. 20 mins cooling time
  • Easy
  • Makes Pieces
Easy Home Made Brandy Snaps


  • * 2 oz. plain flour
  • * 2 oz. sugar
  • * 2 oz. margarine
  • * 2 tbs. golden syrup
  • * 1/2 tsp. ground ginger
  • * 1 tsp. brandy essence
  • * 1/4 tsp. grated lemon rind
  • * Small carton whipped cream
  • * Small pan
  • * Greased baking sheet
  • * Wooden spoon handle
  • * Wire cooling tray
  • * Palate knife


  • STEP 1
    Melt sugar, margarine and syrup in a pan over moderate heat. Once melted, remove from the heat.
  • STEP 2
    Add all the other ingredients except for the whipped cream and mix well
  • STEP 3
    Drop in teaspoons onto a greased baking sheet, allowing 3 inches of space between each one. Then bake at 350 F or 177 c for 7 to 10 minutes
  • STEP 4
    Remove the baking tray from the oven and allow to stand until the snaps can be easily lifted with the palate knife
  • STEP 5
    As you lift them from the tray, roll them carefully around the handle of the wooden spoon and allow to set
  • STEP 6
    Before serving put a little whipped cream into each end of each snap
  • STEP 7
    If the brandy snaps become to cool and brittle to roll, place them over heat for a moment to soften them
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