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Member recipe

Simple Stuffed mushrooms

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Serves 4

Garlic and cheese stuffed mushrooms. Perfect starter.

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  • 8 large mushrooms (portobello is good)
  • 100g cheddar cheese - grated
  • 50g mozzarella - grated
  • 80g garlic butter
  • Balsamic vinegar
  • Parsely


    1. Preheat grill. Put mushrooms in grill with stalks facing down and grill for 5 minutes.
    2. Turn mushrooms over and grill for another 5 minutes.
    3. Turn them over again and grill for a further 2 minutes.
    4. Turn them with the stalks facing up and evenly distribute the garlic butter and cheese. Grill for 1 minute or until melted.
    5. Put on plates (2 mushrooms per person) and sprinkle over vinegar. Enjoy.

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