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  • 8 large mushrooms (portobello is good)
  • 100g cheddar cheese - grated
  • 50g mozzarella - grated
  • 80g garlic butter
  • Balsamic vinegar
  • Parsely
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Method

  • step 1

    Preheat grill. Put mushrooms in grill with stalks facing down and grill for 5 minutes.
  • step 2

    Turn mushrooms over and grill for another 5 minutes.
  • step 3

    Turn them over again and grill for a further 2 minutes.
  • step 4

    Turn them with the stalks facing up and evenly distribute the garlic butter and cheese. Grill for 1 minute or until melted.
  • step 5

    Put on plates (2 mushrooms per person) and sprinkle over vinegar. Enjoy.
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