Ginger Vanilla Cupcakes

Method

• step 1

  Pre-heat the oven at 180C fan. line the muffin or cupcake tray with double cases.

• step 2

  Crush the biscuits to a fine crumb.

• step 3

  Use the melted butter to bring it together. Then mix the room temperature butter.

• step 4

  Add the sugar.

• step 5

  Then the eggs.

• step 6

  Mix the flour in.

• step 7

  When it has all mixed in pour in the vanilla essence then mix till it looks smooth.

• step 8

  Then put 1 tbsp of mixture into each cupcake or muffin liner

• step 9

  Put in the oven for 20 - 25 mins

• step 10

  Or until they have a golden top.

• step 11

  When ready to come out use a knife to make double sure its cooked inside.

• step 12

  Leave on a wire to cool.

• step 13

  When they are you can eat them without anything in or on top. I like to cut it open and put some lemon curd in the middle and eat it that way