Spanish for "Water of Valencia", this cava based cocktail is perfect for sipping in the sun, entertaining guests or as an accompaniment to a lovely Sunday brunch
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Ingredients
1l Cava - Spanish champagne
3l Orange Juice - freshly squeezed if possible
4dl Cointreau - orange liquer
200g sugar
Ice
Method
STEP 1
Add all of the ingredients in to a jug - stir and serve! That simple!