0.24 Cup Of Cornflour, Mixed With 0.24 Cup Of Cold Water
2 tbsp Of Grated Swiss Cheese
2 tbsp Of Grated Parmesan
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Method
step 1
In a medium sauce pan heat the chicken broth and wine over a high heat, stir in half of the cornflour mixture. While continuing to stir until thickened, reduce heat and add cheese.
step 2
Add all other ingredients, cook for 10mins and serve.