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  • FISH FRY
  • 4 Cups Of Cooked Rice
  • 2 Pounds Of ANY Fresh Fish Fillets
  • 4 Spring Onions
  • 7 Fresh Mushrooms
  • 2 Courgettes
  • 0.24 Cup Of Lemon Juice
  • HARRY'S SECRET SAUCE
  • 1 Can Of Chicken Broth
  • 0.5 Cup Of Dry White Wine
  • 0.24 Cup Of Cornflour, Mixed With 0.24 Cup Of Cold Water
  • 2 tbsp Of Grated Swiss Cheese
  • 2 tbsp Of Grated Parmesan
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Method

  • step 1

    In a medium sauce pan heat the chicken broth and wine over a high heat, stir in half of the cornflour mixture. While continuing to stir until thickened, reduce heat and add cheese.
  • step 2

    Add all other ingredients, cook for 10mins and serve.
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