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Lamb chops & summer salad
Serves 2
Easy
Total time:
easily fixed summer salad with meaty addition
Skip to ingredients
- 4 lamb chops, excess fat trimmed
- 1 tso olive oil
- toasted flatbread to serve (optional)
For the herby sauce:
- 1/4 cucumber
- 2 tomatoes
- 1 little gem lettuce
- 2 sprigs oregano
- 2 sprigs dill
- 1 lemon
Method
step 1
Make the salad by peeling the cucumber and then cutting it into small chunks. Put in a salad bowl. Cut the tomatoes into segments, shred the lettuce and add to the cucumber.step 2
Pull the leaves of the oregano, snipp the dill with scissors and add to the bowl.step 3
Squeeze the juice from the lemon over the contents of the bowl and add a little oil to make a lemony dressing. Season well.step 4
Brush the chops with oil and season well. Griddle in a nonstick pan until they are browned and crisp on the outside and cooked through.step 5
Serve with the salad and toasted flatbread.
