- STEP 1
Preheat oven 190 C / Gas 5. Spray a baking dish with non-stick cooking spray or line with foil.
- STEP 2
Rinse basa fillets under running water, and pat dry with kitchen paper. Place in a baking dish.
- STEP 3
Combine the garlic and lemon juice with the melted butter. Pour the butter mix over the fillets, the sprinkle with parsley, salt and pepper to taste.
- STEP 4
Bake the basa in the oven for 15 minutes, or until the fish flakes easily with a fork.