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Smoked salmon tartare
Serves 6
Easy
Total time:
A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.
Skip to ingredients
- 400 gram of, preferably, smoked salmon flakes. If not available , take smoked salmon slices
- 1 tablespoon of capers
- 2 tablespoons of the moist of the capers
- 4 spring onions, chopped with the green parts
- 1 tablespoon of balsamic vinegar, preferably white
- pepper
- salt( may be not necessary, taste first
- Food processor
Method
step 1
Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bitestep 2
Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.step 3
Serve with toast or roasted slices of white bread.
