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Member recipe

Smoked salmon tartare

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Serves 6

A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.

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  • 400 gram of, preferably, smoked salmon flakes. If not available , take smoked salmon slices.
  • 1 tablespoon of capers
  • 2 tablespoons of the moist of the capers
  • 4 spring onions, chopped with the green parts
  • 1 tablespoon of balsamic vinegar, preferably white
  • pepper,
  • salt( may be not necessary, taste first
  • Food processor


    1. Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
    2. Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
    3. Serve with toast or roasted slices of white bread.

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