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Member recipe
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Cod with Gruyere cheese

By berdina (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 20 minutes in the oven
  • More effort
  • Serves 2
A very nice oven dish with a pure natural taste, easy to make.


  • 2 cod fillets of each 175 gr.
  • 35 gr. of butter
  • 25 gr. of flower
  • 3 dl. fish broth ( from a tablet)
  • 1 tablespoon lemon juice
  • 2 teaspoons mustard
  • 150 gr. Gruyere cheese grated
  • pepper
  • salt


  • STEP 1
    Sprinkle salt and pepper upon the cod fillets and put them in an oven proof dish
  • STEP 2
    Melt the butter and add the flower while stirring end simmer for a minute. Let not brown the butter.
  • STEP 3
    Add the fish broth while stirring and let simmer for 5 minutes
  • STEP 4
    Finish the sauce with the lemon juice, mustard, salt and pepper. Poor over the fish. and then poor over the Gruyere cheese
  • STEP 5
    Pre heat the oven on 180 degrees Celcius. Put the dish in the middle of the oven for 20 minutes to get a nice light brown layer of cheese.
  • STEP 6
    This is a nice dish together with a tomato salad with basil and a nice risotto.

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