The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cod with Gruyere cheese

By berdina (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
    • 20 minutes in the oven
  • More effort
  • Serves 2
A very nice oven dish with a pure natural taste, easy to make.
Advertisement

Ingredients

  • 2 cod fillets of each 175 gr.
  • 35 gr. of butter
  • 25 gr. of flower
  • 3 dl. fish broth ( from a tablet)
  • 1 tablespoon lemon juice
  • 2 teaspoons mustard
  • 150 gr. Gruyere cheese grated
  • pepper
  • salt

Method

  • STEP 1
    Sprinkle salt and pepper upon the cod fillets and put them in an oven proof dish
  • STEP 2
    Melt the butter and add the flower while stirring end simmer for a minute. Let not brown the butter.
  • STEP 3
    Add the fish broth while stirring and let simmer for 5 minutes
  • STEP 4
    Finish the sauce with the lemon juice, mustard, salt and pepper. Poor over the fish. and then poor over the Gruyere cheese
  • STEP 5
    Pre heat the oven on 180 degrees Celcius. Put the dish in the middle of the oven for 20 minutes to get a nice light brown layer of cheese.
  • STEP 6
    This is a nice dish together with a tomato salad with basil and a nice risotto.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content