tagliatelle porchini & duck
Member recipe

tagliatelle porchini & duck

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by


Serves 4

tagliatele duck it is a perfect dish easy to make absolutly dilishes any one can doit.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200 gr of duck breast, or a large one
  • 30 gr of dried porchini mushroom
  • 500 gr of tagliatelle egg pasta
  • 80gr of fine diced white onion
  • 2 cloves of garlic
  • 500 gr of cooked tomato sauce
  • 200 ml of double cream
  • salt
  • black pepper
  • grated parmesan


    1. Pre heat frying pan, fry the duck breast on both sides. Remove and slice in to 0.5 cm slices
    2. Using the same frying pan, add the garlic till it gets brown and remove it. Then add the onions,stir till soft, add the duck slices and the porchini mushrooms with 50ml of water from the porchini to give more flavour. cook for 3 to 4 minutes till the stock reduced. Then add the tomato sauce and cream. Season to your liking with salt and pepper. Turn the heat low.
    3. Place a sauce pan in the cooker with water, bring it to boil, then add the pasta with two tea spoons of salt and a table spoon of veg oil so it prevents pastas to stick together. Stir every two minutes so they don't stick.
    4. When pastas are cooked, drain them, then put in to the sauce giving a good stir. Then serve with some grated parmesan in

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
11th Apr, 2012
You deserve a 5 star ranking..
11th Apr, 2012
That looks so special and delicious :)
11th Apr, 2012
thank you
11th Apr, 2012
I will definitely try your recipe. It looks amazing. I cannot wait to go home to make it. I hope it tastes as good as it looks.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.