Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lomo Adobado (Spanish marinated pork loin)

By WPhipps1 (GoodFood Community)
  • Rating: 4 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour minimum to marinate
  • Easy
  • Serves 4
An easy Spanish style pork tenderloin fillet. Also works with loin and steaks. Perfect with fresh bread and onions or with spicy rice and vegetables.
Advertisement

Ingredients

  • 1 kg (around 2 lbs) Pork Fillet Tenderloin (serves 4)
  • 4 Cloves Garlic (minced in press)
  • 1 tablespoon Paprika (sweet Spanish)
  • 1.5 teaspoon Dried Oregeno
  • 0.5 teaspoon Salt and Pepper (add while cooking to taste)
  • 110ml white wine
  • 2 tablespoons olive oil (marinade)
  • olive oil for frying

Method

  • STEP 1
    Cut pork into 1cm slices and add to a glass bowl
  • STEP 2
    Add minced garlic, olive oil, paprika, oregeno, salt and white wine to pork and mix through so all the pork is covered in marinade.
  • STEP 3
    Refrigerate for 1 hour minimum. (Best over night)
  • STEP 4
    To cook add olive oil to pan on a medium heat Fry until cooked through (around 10 minutes). Cooking in 2 batches might be necessary if using a smaller pan.
  • STEP 5
    Serve with fresh bread or rice and vegetables.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content