- STEP 1
Cut pork into 1cm slices and add to a glass bowl
- STEP 2
Add minced garlic, olive oil, paprika, oregeno, salt and white wine to pork and mix through so all the pork is covered in marinade.
- STEP 3
Refrigerate for 1 hour minimum. (Best over night)
- STEP 4
To cook add olive oil to pan on a medium heat Fry until cooked through (around 10 minutes). Cooking in 2 batches might be necessary if using a smaller pan.
- STEP 5
Serve with fresh bread or rice and vegetables.