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Hot and Sweet Mint Sauce
Makes Jar
Easy
Total time:
Perfect with Grilled Lamb
Skip to ingredients
- (american units)
- 3/4 cup of mint jelly
- 1/4 cup distilled white vinegar
1 scotch bonnet or habanero or jalapeno chili, seeded and minced. Leave seeds in for spicier sauce
- 3 tablespoons of thinly sliced mint leaves or 2 teaspoons of dried
Method
step 1
Combine mint jelly, vinegar and chili in small pan and bring to the boil over a medium heat.step 2
Reduce the heat and simmer gently until thick and richly flacoured (about 5 mins)step 3
Stir in mint leaves and cook for 1-2 minsstep 4
Remove from heat and if too sweet add a bit more vinegar. If too thick then add a bit of water
