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Tuna Pasta
Serves 4
Easy
Total time:
Including 2-4 minutes cooling time
Exactly what it says on the tin
Skip to ingredients
- 1 tin of tuna, drained
- 320-400g pasta bows (shells can also be used)
- 1 handful of grated mild cheddar
- 2-4 tbsp Heinz tomato ketchup (add more/less to own taste)
- 2-4 tbsp Heinz/Helmans mayonnaise (add more/less to own taste)
- 1 tsp English mustard
Method
step 1
Cook the pasta according to instructions.step 2
While the pasta is cooking, add the ketchup, mayonnaise and mustard to a bowl. The mixture should be roughly 50/50 mayo and ketchup, but it's completely a question of personal taste. Taste often to ensure of the flavour.step 3
Once the pasta is cooked and drained, add the tuna, stir, then leave to cool slightly for 2-4 minutes.step 4
Add the ketchup mixture to the pasta and stir.step 5
Serve with a sprinkling of grated cheddar.
