Advertisement

Ingredients

  • 250g Flour (plain)
  • 7g Baking powder
  • 20g Caster sugar
  • 5g Salt
  • 475ml Milk
  • 2 Eggs
  • 30ml Vegetable oil

Method

  • STEP 1
    Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
  • STEP 2
    Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
  • STEP 3
    Pre heat the waffle maker and spray with oil (1 cal spray works well).
  • STEP 4
    Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
  • STEP 5
    Serve hot with maple syrup. Also good served with sliced banana or blueberries.
  • STEP 6
    Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.5 out of 5.86 ratings
Advertisement
Advertisement
Advertisement