Member recipe
Member recipes are not tested in the GoodFood kitchen.

Oat Biscuits

By tinchen (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • Plus 5 minutes cooling time
  • Easy
  • Serves 12
Perfect for tea or a morning elevenses


  • 75g wholemeal flour
  • 1 tsp baking powder
  • 75g porridge oats
  • 75g sugar
  • 75g butter
  • 1 tbsp golden syrup
  • 1 tbsp milk


  • STEP 1
    Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
  • STEP 2
    Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
  • STEP 3
    Melt butter, syrup and milk in a saucepan or in the microwave and stir until heated through.
  • STEP 4
    Add to the premixed dry ingredients. Mix well combined.
  • STEP 5
    Spoon onto a baking tray and shape into rounds.
  • STEP 6
    Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content