Member recipe
Member recipes are not tested in the GoodFood kitchen.

Oat Biscuits

By tinchen (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 5 minutes cooling time
  • Easy
  • Serves 12
Perfect for tea or a morning elevenses
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Ingredients

  • 75g wholemeal flour
  • 1 tsp baking powder
  • 75g porridge oats
  • 75g sugar
  • 75g butter
  • 1 tbsp golden syrup
  • 1 tbsp milk

Method

  • STEP 1
    Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
  • STEP 2
    Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
  • STEP 3
    Melt butter, syrup and milk in a saucepan or in the microwave and stir until heated through.
  • STEP 4
    Add to the premixed dry ingredients. Mix well combined.
  • STEP 5
    Spoon onto a baking tray and shape into rounds.
  • STEP 6
    Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.
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