Member recipe
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What an Entertaining Summer!

By tinaxmaria (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Red Pepper Timbale with Goats Cheese



  • 3 red peppers
  • 1 aubergine
  • 1/2 onion
  • Goatas cheese, 4 slices (better with the rind)
  • Olive oil
  • Garlic, to taste
  • A handful of rocket


  • STEP 1
    Roast the peppers and the aubergine with half an onion.
  • STEP 2
    Leave to cool and then peel the vegetables.
  • STEP 3
    Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
  • STEP 4
    Grill the goatas cheese so it has some colour but doesn't melt completely.
  • STEP 5
    On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
  • STEP 6
    Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
  • STEP 7
    * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
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