Easy Chicken Pie

Method

• step 1

  Preheat the oven to gas 6/220C

• step 2

  Use half the pastry. Roll out and line a pie dish

• step 3

  Fill lined pie dish with cooked chicken and pour the tin of soup over.

• step 4

  Use remaining pastry to make the top of the pie.

• step 5

  Glaze with egg and remember to put a couple of slits in the lid of the pastry.

• step 6

  Put in the middle of the oven for about 30 minutes.