Chef F's Chocolate Truffles

Method

• step 1

  Melt 8 to 10 squares of bakers chocolate in the microwave for 40 seconds.

• step 2

  Mix and let it set for a minute.

• step 3

  Repeat this 2 or 3 times until the chocolate has melted entirely.

• step 4

  Mix in 1 tub of cream cheese at room temperature until well mixed.

• step 5

  Set in the refrigerator for 1 hour.

• step 6

  Melt 10 to 12 more squares of chocolate as before.

• step 7

  Form the truffle balls (from the cream cheese and chocolate mixture) and roll them in a bowl of the melted chocolate using a large spoon and your hand.

• step 8

  Top off with sprinkles before the chocolate sets.

• step 9

  Store in the refrigerator.