The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Porridge Oats with Milk

By melissa wilkinson (GoodFood Community)
  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2
A simple and healthy breakfast or snack. Add fruit and berries to taste.


  • 62g good quality oats
  • 250ml semi skimmed milk
  • a pinch of sea salt (optional)


  • STEP 1
    Put the oats and milk into a small saucepan. Bring to the boil, stirring all the time, more stirring seems to give a more creamy result, stir until thick and creamy. Add salt (optional).

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content