Truffels

Method

• step 1

  Put margarine, sugar, rum essence and milk into a small pan.

• step 2

  Stir over a low heat until the ingredients have blended and the mixture comes to the boil.

• step 3

  Take the pan off the heat and put onto a pan stand. Add cocoa and beat until smooth.

• step 4

  Mix in the oats and the coconut.

• step 5

  Place the paper sweet cases onto a white tray. Pour chocolate strands onto a plate. Scoop out 1 teaspoon of the mixture and shape into balls. Roll in strands.