Feta Salsa
Member recipe

Feta Salsa

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

A fantastic appetiser to any summer gathering.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 250g Feta (crumbled)
  • 1/2 cup kalamata olives (pitted and chopped)
  • 1/2 cup semi-dried tomatoes in oil (drained and chopped)
  • 2 cloves garlic (chopped)
  • Small handful of basil (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Black Pepper, pinch
  • To serve: Celery and Tortilla Crisps


    Mix everything together. I served with Tortilla Crisps and Celery Sticks

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.