Feta Salsa

• 250g Feta (crumbled)
• 1/2 cup kalamata olives (pitted and chopped)
• 1/2 cup semi-dried tomatoes in oil (drained and chopped)
• 2 cloves garlic (chopped)
• Small handful of basil (chopped)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Black Pepper, pinch

To serve: Celery and Tortilla Crisps

• To serve: Celery and Tortilla Crisps