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Member recipe
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Stir fried veggie rice

By thebrowngirls (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 5
Tasty rice with vegetables


  • 2 cup rice (white or brown) pre cooked and cooled
  • Olive oil
  • 1 medium sized onion
  • 4 cloves garlic
  • 1 red pepper
  • 2 eggs
  • 1 cup peas
  • 1 small tin sweetcorn
  • 3 tablespoons soy sauce


  • STEP 1
    Chop onion and garlic. Fry in oil until soft.
  • STEP 2
    Cook peas and sweetcorn in a separate pan and drain.
  • STEP 3
    Add chopped red pepper to onion and garlic. Fry together for 2 mins approx.
  • STEP 4
    Add the eggs and mix thoroughly. Add the peas and sweetcorn.
  • STEP 5
    Add the cold pre cooked rice and soy sauce. Stir thoroughly and heat until rice is warmed through. Can be served hot or cold.

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