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Mixed-up chicks

By thebrowngirls (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
Chicken wrapped in parma ham


  • 4 skinless, boneless chicken breasts
  • 2 tablespoons pesto
  • 80g soft cheese with garlic and herbs
  • 8 slices of parma ham
  • Olive oil
  • 1 lemon, cut into wedges
  • Handful fresh basilleaves
  • Salt and Black pepper


  • STEP 1
    Preheat the oven to 190 C/375 F/Gas 5. Slice the chicken breasts length ways almost through. Open
  • STEP 2
  • STEP 3
    Spead the insides of two breasts with pesto, two with garlic and herb cheese. Close them up.
  • STEP 4
    Wrap a couple of slices of Parma ham roughly round the outside of each one. Lay in the dish. Season.
  • STEP 5
    Drizzle with a bit of olive oil and a squeeze of lemon. Add lemon wedges. Scatter herbs over top. Bake for 30 minutes. Eat hot, warm or cold.

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