Simple Club Med Curry

Method

• step 1

  Fry all of the ingredients in [A] from chicken to the star anise until the oil splits, lower the heat, add [B] ingredients and mix well forming a paste.

• step 2

  Put in chicken and mix well, cover and cook on low heat for 10 mins.

• step 3

  After this, remove cover and stir. There will be a thick gravy when you open the pot, add water to your desired gravy thickness.

• step 4

  Add milk/coconut milk and let it cook for another 10mins.

• step 5

  Remove the prepared chicken and let it rest for another 10-15 mins before serving