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Sweet Chilli Tofu Stir-Fry
Member recipes are not tested in the GoodFood kitchen.

Sweet Chilli Tofu Stir-Fry

By thaitaste (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option add prawns, chicken or beef.


  • 2.5cm fresh ginger, finely chopped
  • 2 garlic cloves, finely sliced
  • 3 spring onions, sliced
  • 150g firm tofu, cubed and dried
  • 1 large carrot, peeled and cut into matchsticks
  • 200g sugar snap peas, halved
  • 150g baby sweetcorn, halved lengthways
  • 1 red pepper, sliced
  • 2 baby pak choi
  • 100g shitake mushrooms, halved
  • 2 tbsp light soy sauce
  • 4 tbsp Thai Taste Sweet Chilli Dipping Sauce
  • 1 tsp Thai Taste Thai Basil Leaves
  • 200g Thai Taste Rice Noodles, cooked
  • Coriander leaves, to garnish


  • STEP 1
    Heat 2 tablespoons of the oil in a wok and add the ginger, garlic and spring onions. Fry for 1 minute, add the tofu and stir-fry for another 2 minutes, then remove to a plate.
  • STEP 2
    Heat the remaining oil and stir-fry the carrots, sugar snap peas, sweetcorn, red pepper and mushrooms until the vegetables are beginning to soften, then add the pak choi, soy sauce, sweet chilli sauce and basil.
  • STEP 3
    Return the tofu, ginger, garlic and spring onions to the wok and toss everything together. Serve immediately with cooked Thai Taste Rice Noodles and garnished with coriander.

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