Mini Satay Chicken Skewers

Method

• step 1

  Soak 16 bamboo skewers in water for at least 30 minutes.

• step 2

  Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.

• step 3

  Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.

• step 4

  Thread the chicken in a zigzag onto the bamboo skewer.

• step 5

  Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.

• step 6

  Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip