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Mini Satay Chicken Skewers
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Mini Satay Chicken Skewers

By thaitaste (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pieces
Chicken Satay Sticks are always a firm favourite at any party and perfect for any Christmas celebrations.
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Ingredients

  • 2 - 3 chicken breasts, cut into strips
  • 150g Thai Taste Satay Peanut Sauce
  • 2 tbsp Thai Taste Sweet Chilli Dipping Sauce
  • Lime wedges, to serve
  • Shredded spring onion and red chilli, to garnish

Method

  • STEP 1
    Soak 16 bamboo skewers in water for at least 30 minutes.
  • STEP 2
    Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.
  • STEP 3
    Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.
  • STEP 4
    Thread the chicken in a zigzag onto the bamboo skewer.
  • STEP 5
    Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.
  • STEP 6
    Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip

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