Rye bread with cumin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 125 grams of rye flour
- 375 grams of white flour
- 300 milliliters of water
- 2 teaspoons of lemon juice
- 20 grams of dry milk
- 1/2 teaspoonful of salt
- 20 grams of sugar
- 1/2 teaspoon of cumin
- one pack of dry yeast
Method
- STEP 1Mix the water with lemon juice and pour them into the container
- STEP 2Add both types of sifted flour, milk and cumin.
- STEP 3Put the sugar and salt at the two ends of the container. Make a well in the middle and pour mine. Bake in the basic mode in medium-roasted crust.
