Name: Rye bread with cumin
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: Serves 4
Cuisine: Eastern European
Ingredients: 125 grams of rye flour; 375 grams of white flour; 300 milliliters of water; 2 teaspoons of lemon juice; 20 grams of dry milk; 1/2 teaspoonful of salt; 20 grams of sugar; 1/2 teaspoon of cumin; one pack of dry yeast

Ingredients

125 grams of rye flour
375 grams of white flour
300 milliliters of water
2 teaspoons of lemon juice
20 grams of dry milk
1/2 teaspoonful of salt
20 grams of sugar
1/2 teaspoon of cumin
one pack of dry yeast

Method

STEP 1
Mix the water with lemon juice and pour them into the container
STEP 2
Add both types of sifted flour, milk and cumin.
STEP 3
Put the sugar and salt at the two ends of the container. Make a well in the middle and pour mine. Bake in the basic mode in medium-roasted crust.

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Rye bread with cumin

Ingredients

Method

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