1/2 teaspoon mustards seeds 1/2 teaspoon team masala
Heat the oil in a large pot and brown the beef about 5 mins best on a medium heat
Add the onions, garlic, chilli, vinegar, salt and all the spices and stir well coating the beef and until an aroma is formed. Approved 4 mins
In a separate dish combine the tomato puree, stock and lemon juice and add 1/2 of it to the pot. Stir well still on a medium heat and until the sauces thickens and is almost dry. Add the remaining mixture and stir well if too thick add a little more water.
Reduce the heat, cover and simmer for approx 1 hr stirring occasionally.
This is best served with rice, Naan bread and yoghurt/riata.