No image available
Member recipe

Baileys Tiramisu

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

A twist on an Italian classic, simple but delicious!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 175-200g boudouir fingers
  • 150ml strong black coffee
  • 300g thick cream
  • 250g creme fraiche
  • 3 tablespoons Baileys
  • 3 tablespoons sugar
  • grated chocolate or a crushed flake to decorate


    1. dunk the fingers into the coffee and line a deep glass dish/bowl
    2. sprinkle a spoonful of coffee over the top to make sure they are all moist
    3. add the cream creme fraiche sugar & bailey into a bowl and whisk until thick
    4. spread half the cream mixture over the coffee soaked finger, sprinkle with a little chocolate
    5. repeat the sponge layer and then cover with the remaining cream mixture.
    6. grate the choolate over the top or sprinkle with the flake, cover and chill.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.