Baileys Tiramisu

Method

• step 1

  dunk the fingers into the coffee and line a deep glass dish/bowl

• step 2

  sprinkle a spoonful of coffee over the top to make sure they are all moist

• step 3

  add the cream creme fraiche sugar & bailey into a bowl and whisk until thick

• step 4

  spread half the cream mixture over the coffee soaked finger, sprinkle with a little chocolate

• step 5

  repeat the sponge layer and then cover with the remaining cream mixture.

• step 6

  grate the choolate over the top or sprinkle with the flake, cover and chill.