Chicken Breasts with Asparagus

Method

• step 1

  Heat the oven to 180 degrees

• step 2

  In a bowl, combine the bacon, chopped sun dried tomatoes and basil also chopped.

• step 3

  Prepare the asparagus by cutting the ends on both sides and chopping the rest.

• step 4

  Add to the previous mixture.

• step 5

  Season with salt, pepper and Tabasco.

• step 6

  Add cream cheese sufficient to bind all the ingredients together.

• step 7

  Place the chicken breasts on a chopping board - with a knife make a transversal cut on the breasts to create a pocket where you gonna put the filling - cut carefully so as not to create holes in the breasts.

• step 8

  Place the filling in the pockets of the chicken breasts - taking care not to overfill - you must be able to close it

• step 9

  Close the pockets with the aid of cocktail sticks so that the stuffing does not come out during cooking

• step 10

  Butter an oven tray and put the breasts in it. Pour over the chicken broth. Season with salt and pepper and top each breast with grated cheese.

• step 11

  Cover the pan with foil and bake for approximately 25 to 30 minutes.

• step 12

  When cooked, remove the foil and turn the grill to brown the cheese.

• step 13

  Serve with rice or fries