- STEP 1
Heat the oven to 180 degrees
- STEP 2
In a bowl, combine the bacon, chopped sun dried tomatoes and basil also chopped.
- STEP 3
Prepare the asparagus by cutting the ends on both sides and chopping the rest.
- STEP 4
Add to the previous mixture.
- STEP 5
Season with salt, pepper and Tabasco.
- STEP 6
Add cream cheese sufficient to bind all the ingredients together.
- STEP 7
Place the chicken breasts on a chopping board - with a knife make a transversal cut on the breasts to create a pocket where you gonna put the filling - cut carefully so as not to create holes in the breasts.
- STEP 8
Place the filling in the pockets of the chicken breasts - taking care not to overfill - you must be able to close it
- STEP 9
Close the pockets with the aid of cocktail sticks so that the stuffing does not come out during cooking
- STEP 10
Butter an oven tray and put the breasts in it. Pour over the chicken broth. Season with salt and pepper and top each breast with grated cheese.
- STEP 11
Cover the pan with foil and bake for approximately 25 to 30 minutes.
- STEP 12
When cooked, remove the foil and turn the grill to brown the cheese.
- STEP 13
Serve with rice or fries