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Member recipe

chocolate fudge cheesecake

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Serves 6

very heavy but yummy

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  • 75g crushed digestives
  • 20g melted butter
  • 160g chocolate philadelphia
  • 180g double cream
  • 20g icing sugar
  • 1 fudge bar chopped
  • 1 flake bar


    1. melt butter add crushed biscuits, press into greased tin
    2. whisk philly,cream+icing sugar till thick, add chopped fudge bar,
    3. pour onto biscuit base+chill, crumble flake over cheesecake before serving

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