Member recipe
Member recipes are not tested in the GoodFood kitchen.

chocolate fudge cheesecake

By teetee123 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Chill overnight
  • Easy
  • Serves 6
very heavy but yummy


  • 75g crushed digestives
  • 20g melted butter
  • 160g chocolate philadelphia
  • 180g double cream
  • 20g icing sugar
  • 1 fudge bar chopped
  • 1 flake bar


  • STEP 1
    melt butter add crushed biscuits, press into greased tin
  • STEP 2
    whisk philly,cream+icing sugar till thick, add chopped fudge bar,
  • STEP 3
    pour onto biscuit base+chill, crumble flake over cheesecake before serving
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