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Mixed Berry Jam

By Jason Beggs (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 pot of jam
Food preservation is a way of life, and this jam is no exception.


  • 1kg Mixed Fruit
  • 250g Sugar
  • 1tsp Vanilla


  • STEP 1
    Add the fruit, vanilla & sugar into a saucepan. Scrunch up using your fingers to begin pulling the juice from the fruit.
  • STEP 2
    Place the saucepan onto a high heat and bring to a boil. Clean the froth off the liquid for a few minutes, then reduce the heat to simmer for 30mins.
  • STEP 3
    Decant into a dish and allow to cool down fully before using.
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