The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mixed Berry Jam

By Jason Beggs (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 pot of jam
Food preservation is a way of life, and this jam is no exception.
Advertisement

Ingredients

  • 1kg Mixed Fruit
  • 250g Sugar
  • 1tsp Vanilla

Method

  • STEP 1
    Add the fruit, vanilla & sugar into a saucepan. Scrunch up using your fingers to begin pulling the juice from the fruit.
  • STEP 2
    Place the saucepan onto a high heat and bring to a boil. Clean the froth off the liquid for a few minutes, then reduce the heat to simmer for 30mins.
  • STEP 3
    Decant into a dish and allow to cool down fully before using.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content