
Mixed Berry Jam
Member recipe by Jason Beggs
Member recipe by Jason Beggs
Cooking time
Prep: 5 minutes Cook: 30 minutesSkill level
EasyServings
1 pot of jamFood preservation is a way of life, and this jam is no exception.
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Ingredients
- 1kg Mixed Fruit
- 250g Sugar
- 1tsp Vanilla
Method
Add the fruit, vanilla & sugar into a saucepan. Scrunch up using your fingers to begin pulling the juice from the fruit.
Place the saucepan onto a high heat and bring to a boil. Clean the froth off the liquid for a few minutes, then reduce the heat to simmer for 30mins.
Decant into a dish and allow to cool down fully before using.
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