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Member recipe
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Philly Cheese Steak

By tbob48 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 1
This recipe is the american version of a classic steak sandwhich with cheese
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Ingredients

  • Roughly 113g/4oz sirloin beef steak
  • 2 tbsps vegetable oil
  • 1 onion, thinly sliced
  • Pinch of salt and pepper
  • 1 sub roll, hot dog roll or french baton
  • 1 processed cheese slice

Method

  • STEP 1
    Slice the sirloin steak as thinly as possible into strips. Place in a bowl with 1 tbsp of vegetable oil.
  • STEP 2
    Heat a dry, flat frying pan to a medium heat. Place the remaining tbsp of vegetable oil in the pan. Add the sliced onion to the pan and cook for 8-10 minutes or until the onion begins to darken and crisp.
  • STEP 3
    Increase the heat to high and add steak. Season with a little salt and pepper, then stir-fry for 2-3 minutes or until steak is just cooked through
  • STEP 4
    Slice open the roll and fill with the cooked steak and onion. Cut the processed cheese slice into strips and add to the roll. Place in a warm oven for 3-4 minutes to allow cheese to melt. Serve with ketchup or yellow mustard if desried

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