Coriander pesto
Member recipe

Coriander pesto

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Serves 8

A delicious and very flavoursome alternative to pine nut pesto. Good with pasta, fish or in a panini.

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  • 2 cups fresh coriander leaves and first inch or so of stalks
  • 1 garlic clove
  • good pinch any coarse salt - I use Maldon sea salt
  • 1/2 cup extra virgin olive oil
  • 1/4 cup walnuts/pecans - chopped


    1. Put all ingredients in blender.
    2. Whizz until smooth.
    3. If dry, add more olive oil.
    4. Will keep in fridge for about a week or can freeze.

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